Xanthan Gum Food Grade

400 INR/Kilograms

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Product Details:

Shelf Life 2 Years
CAS No 11138-66-2
Appearance Powder
Purity(%) 99%
Grade FOOD GRADE
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Xanthan Gum Food Grade Price And Quantity

Minimum Order Quantity 25 Kilograms
Price 400 INR/Kilograms

Xanthan Gum Food Grade Product Specifications

Grade FOOD GRADE
Purity(%) 99%
Shelf Life 2 Years
Appearance Powder
CAS No 11138-66-2

Xanthan Gum Food Grade Trade Information

Payment Terms Cash Advance (CA)
Supply Ability 5000 Kilograms Per Month
Delivery Time 7-10 Days
Main Domestic Market All India

Product Description

Xanthan Gum Food Grade is a high-quality, food grade gum used as a thickener, stabilizer, and emulsifier for a variety of food products. It is a polysaccharide composed of glucose and mannose units, produced by fermentation of glucose, sucrose, or lactose. This gum is used to replace gluten in gluten-free recipes, and is also used in gluten-free breads and other baked goods. It helps to bind ingredients together, and can be used to thicken liquids, such as sauces and dressings. This Xanthan Gum Food Grade has a purity of 99%, and a shelf life of two years. It is a white, odorless powder, and is available in a variety of grades. It is produced by a supplier, wholesaler, or manufacturer, and is a great choice for those looking for a food grade product that is gluten-free and safe for consumption. This gum can be used in a variety of recipes, including dressings, sauces, gravies, and more. It is also used in gluten-free baking, and can be used to thicken liquids. It is a great choice for those looking for a gluten-free alternative to traditional thickeners.

FAQs of Xanthan Gum Food Grade:

Q: What is Xanthan Gum Food Grade?

A: Xanthan Gum Food Grade is a high-quality, food grade gum used as a thickener, stabilizer, and emulsifier for a variety of food products. It is a polysaccharide composed of glucose and mannose units, produced by fermentation of glucose, sucrose, or lactose.